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Shell eggs destined for intraprovincial trade are subject to the labelling requirements under the .
These are summarized in the core labelling, claims and statements, and food-specific labelling requirement pages of the Industry Labelling Tool.
After all, the Food and Drug Administration (FDA) requires that all egg products are labeled with the following: product name, manufacturer's name, official identification, the U. Department of Agriculture (USDA) approval number, ingredients statement, net weight statement, and nutrition information. However, an expiration date could be required by individual states' laws so you should definitely keep checking it.
Another voluntary label includes a number (1 through 365), marking which day of the year the eggs were placed in their carton.
When picking out eggs at the supermarket, most of us check the "best by" date, but it turns out those other numbers listed on the carton may be the real key to avoiding some very bad eggs.
Canned goods: Keep the cans in a cool, dark area to extend — and in some instances, double — the shelf life.
Here's what you need to know in order to avoid some bad eggs.